Bread Making Machines – Accessories & Recipes

Cut thick or thin slices of your favorite homemade loaves of bread with the Pure Komachi 2 8-inch Bread Knife. The high-carbon stainless steel blade is coated to create a slick surface that is easy to clean and sanitize and also resists corrosion. The edge of the blade is extremely sharp and serrated for cutting through the crust of breads. The long orange colored blade is held by a lightweight, contoured handle that provides control and balance when cutting. The Pure Komachi 2 Bread Knife adds color to the kitchen every time you cut. Kershaw, AB5062

Trusted by Professionals for Generations. Now Available for the Home Chef. Our Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the “best value” in the industry.

To slice all the types of breads
Strong and efficient, the N°116 is equipped with a curved blade to improve the cutting gesture comfort