Crunch Bread
February 16th, 2010
BREADMACHINE Recipe
100% Crunch Bread
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–1 POUND LOAF—–
3/4 cup Water — plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Now follow manufacturers directions.
