Pure Komachi 2 Series 8-Inch Bread Knife
Price: $9.95
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you’ve just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen.
Features
- A great multipurpose cutting tool, this 8-inch reverse scalloped bread knife features a unique blade design ensuring an effortless cutting action.
- High-carbon stainless-steel blade retains super-sharp edge over time
- Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
- Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
- Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. dishwasher safe
User Reviews
I just bought this knife in New York, and I am amazed at how light it is and how it slices bread like a hot knife cuts through butter. I am tempted to eat a lot of sandwiches just because i enjoy using this knife so much. It is not often you can blame a knife for weight gain :-) -- Best and lightest bread knife ever
Please check out the (Made In USA) RADA BAGEL KNIFE before you buy a bread knife. It is under seven dollars, is dishwasher safe, and is high quality. We love the Rada Bagel Knife for breads, buns, cakes, and, of course bagels. It is GREAT to slice up frozen meat for stir frys, too! SEE: Rada Cutlery Bagel Knife, Made in USA, Dishwasher Safe Black Handle! Invest in America, buy American! -- This knife is ok, but RADA is cheaper, and better!
I bake bread..lots of bread. Mostly, I bake the hard, crusty hearth type breads...artisan bread, if you will. When you take the time to create a decent loaf, the last thing you want is to have your bread ripped and shredded because you don't have a sharp serrated bread knife . This is the best bread knife I own. I'm ordering 2 more because my family uses the one I have now for just about everything, and I'm tired of digging around the dishwasher to find the dang thing. I like the feel of it, and the weight..it has a good balance, and the curve of the blade is great for cutting into a crusty loaf of rustic bread. I have the expensive jobbies, and nice though they are, this one is everyone's favorite. The one I have is about a year and a half old and still has a good sharp edge. For the money.....the Komachi can't be beat. (This is also great for cutting into a cantelope) -- No Contest
Holds its edge great, better than knives i've owned that were several times the price. -- freaking awesome
I own a set of the Komachi knives: Santoku Multi, Veggie, Fish, and Tomato blade. This is by far my favorite out of all of them! This light weight blade easily maneuvers through tough crusts like butter! With the other knives, I feel like I need extra weight to the blade for stability. This is not so with the bread knife. The scalloped blade makes for a really clean cut that you can't get with a serrated edge. Excellent product for an excellent price! -- My favorite Komachi
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